Christmas Fish Recipes

The holiday season is just around the corner, and what better way to celebrate than with a delicious seafood pasta dish? This recipe for Seafood Pasta with Shrimp and Scallops is a perfect combination of flavors and textures that will leave your taste buds wanting more.

To start, make sure you have all the necessary ingredients ready. You'll need scallops, shrimp, garlic, parsley, Kosher or sea salt, black pepper, olive oil, and of course, pasta. For this recipe, I recommend using busiati pasta, which is a traditional Italian shape that pairs well with seafood.

Once you have your ingredients, it's time to start cooking. Begin by preparing the scallops by soaking them in a brine solution for 10 minutes. This will help remove any impurities and give them a delicious flavor.

Next, cook your pasta according to the package instructions. I recommend using a well-salted water to bring out the flavors of the seafood. Once the pasta is cooked, drain it and set it aside.

While the pasta is cooking, heat some olive oil in a large skillet over medium-high heat. Add the garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and scallops and cook for about 2-3 minutes on each side, or until they're pink and cooked through.

Add the cooked pasta to the skillet with the seafood and toss everything together to combine. Season with salt, pepper, and parsley, and serve hot.

This recipe is perfect for a weeknight dinner or even a holiday meal. You can also customize it to your taste by adding other ingredients such as cherry tomatoes or olives. So go ahead and give this Seafood Pasta with Shrimp and Scallops recipe a try and enjoy the delicious flavors of the holiday season!

Christmas fish recipes